the materials
1 kg chicken breast cut into pieces
or into rough cubes
Measure in grams or in disposable plastic cups for cold drinks
Put on one plate
2 cups of flour 200 grams
1/2 cup of cornmeal 40 grams
A little black pepper
A little hot paprika
1 flat teaspoon sweet paprika
1 teaspoon smoked or sweet paprika
1/2 teaspoon of salt
to stir
Put in a second plate
2 eggs
1/4 teaspoon sweet pemrica
A little black pepper
1/4 teaspoon of salt
can be added
1 tablespoon of mustard
And garlic powder
Preparation
Heat canola or sunflower oil in a small pot
Take the chicken breast
roll in flour
Then dip in eggs
Then dip again in flour
pick up and shake a little
and fry in the hot oil for about three to four minutes
As needed
Serve with sauces like the thousand islands
or what you like
תגובות
הוסף רשומת תגובה